4-Day Wild Food Vosges, France
Under the guidance of an experienced foraging guide, we will spend 4 days in the Vosges region, searching for wild edible plants and mushrooms. Think of hiking through different ecosystems as we walk up and down the mountains, a stay in a chalet in the middle of nowhere and everything from food to activities taken care of. France is one of the best known mushroom countries, deeply rooted in the local culture and boasting an extensive and longstanding tradition of foraging.
A 4 day trip, where we hike, forage and eat with an amazing view. Join us on a trip of a lifetime!
All you need to know
-
A highly diverse program, all outdoors.
An exploratory journey through edible plants and mushrooms, suitable for both beginners and advanced participants.
3 days of hiking through forests, mountains and local villages.
Culinary aspect:
Adventurous and flavorful food, sourced locally (foraged) from morning till evening.
A compact travel group: a good atmosphere and personal interaction. Maximum 10 participants, aged 18+.
Disconnection: we request minimizing the use of smartphones to an absolute minimum.
Some activities will require a car, shared amongst participants. -
Appropriate clothing: waterproof, warm, and good hiking shoes, good backpack.
Good physical condition: ability to walk 15 km and no fear of cold or water.Bedlinnen and towel (information will be shared in the practical email)
-
Sundaynight 6PM on the 26th of October 2025 to thursdaymorning 10 AM 30th of october
-
The location of the house is in ‘Gerbamont’. 6 hour drive from Brussels, Belgium.
Who wants to, can also share their ride.Exact details will be shared after payment.
-
€899 per person
10% discount if you register with a partner
Included in the price:
All meals from sundaynight to thursday morning. Snacks and beverages (non-alcoholic) from Sunday evening to thursday morning.Foraging guide.
Accommodations in shared house and room.
Preparatory information session (online).
Who are we?
-
Forest To Plate
Forest To Plate has been organizing wild food trips and adventures for over a decade and specializes in edible wild plants and mushrooms. We bring people from all backgrounds together during our trips, and share one common trade, our love for nature.
-
Meet your guide: PJ
Pieter-Jan has been working for Forest To Plate fore several years now. He is an experienced forager and knows his way around in the beautiful Vosges mountains. Expect good stories and heartwarming food.
