7-Day Wild Food France
Under the guidance of a Forest To Plate wild foraging guide, you'll spend 7 days immersing yourself in nature in search of wild edible plants. You'll learn how to identify and prepare various edible plants, all in one of the most beautiful locations in the Ardennes, France.
It's the perfect week to relax and be pampered. We provide all meals from morning to evening, the walks, and ensure you lack nothing.
The walks themselves are in the morning. We make sure you have plenty of time for yourself in the afternoon. You can explore the area independently or simply take a day to do nothing.
If you'd like to help out in the kitchen or with plant foraging during this week, you're welcome to do so, but there's no obligation.
Throughout 7 days, you'll enjoy daily guided walks, foraging for wild edible plants, and organic meals provided from morning until evening, allowing you to fully relax amid vast natural parks.
All you need to know
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Local and organic food: breakfast, lunch and dinner including non-alcoholic beverages
Cooking together and enjoying what we find in nature
Daily walks in the morning through the beautiful Viroin region and French Ardennes
Explanation by Forest To Plate wild harvest guide
Afternoon activities:
Visit to organic vegetable farm, harvest your own foodVisit to family farm and herbal harvest, make your own infusions
Visit to local mushroom farm
Visit to local roman ruines overviewing the meuse valleyBiketrip (optional) through the meuse valley
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Good raincoat and appropriate clothing
Waterproof walking shoes
Backpack with water bottle
Pocket knife + notebook
Towel
Bedding (can also be provided for €25pp)
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Find out all of our dates on our activities calendar
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Your stay will be in Vireux-Molhain, France
2 hours from Brussels
3 hours from Paris -
€950 shared room
From 2 persons also private room
€1250 private room
*Includes 18 organic meals and snacks, 6 guided hikes and accommodation in the Forest To Plate house.
Daily afternoon visits to our local organic farmers, herbal farm, mushroom growers, roman structures or natural wonders.
Who are we?
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Forest To Plate
Forest To Plate has been organizing wild food trips and adventures for over a decade and specializes in edible wild plants and mushrooms. We bring people from all backgrounds together during our trips, and share one common trade, our love for nature.
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'Le petit chateau'
You will be staying in what the locals call ‘le petit chateau’. The house, surrounded by endless nature reserves and rivers, is the perfect place to indulge and unwind completely. In the garden you will find a variety of fruits used in our breakfasts.
