Taking The Forest Into The Kitchen

 

The Forest To Plate movement aims to inspire and educate chefs and health conscious foodies of the benefits of eating wild edible plants.

Forest To Plate is the next evolutionary step in the Farm To Table movement that has been popularized by restaurants and chefs in major cities throughout the world. 

Forest To Plate is based on foraging techniques and understanding the benefits of eating wild edible plants. Through proper education and responsible foraging techniques, it is the goal of the Forest To Plate movement to inspire and educate chefs and health conscious foodies of the benefits of eating wild edibles.

 
 

About

Meet Ben Brumagne, the guy who rode a bike from Brussels to Bombay in search of edible plants.

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