Pictures taken 2 years ago in Nepal. Local people showing me wild plants and products.
Traditional Foraging for wild products is like everywhere around the world in a serious decline.
When some Nepali entrepreneurs opening up a new restaurant in the capital asked me to design the Concept. I was Thrilled.
The Job: Find Local foragers, local suppliers, ancient recipes, design new recipes with local plants and train new Foragers in how to give workshops on the subject.
And last but not least: Set up wild edible tourism in Nepal.
The one month period I will be doing all of this will be hectic, but the result will be amazing:
Safeguarding traditional knowledge that is fading away all over the country.
All your help and information is welcome!